Break fast

SOFT IDLIS

Ingredients:

Urad dal               -1/4 cup
Parboiled rice         -3 cups
Poha(puffed rice)      -1/4 cup
Fenugreek(methi seeds) -1/2 tsp

Method:

• Soak rice, dal with methi seeds separately for overnight.
• Next day morning soak poha for 1/2 hr before grinding the batter.
• Now first grind the mixture of urad dal
• Next grind rice by adding water little by little.
• Mix both batter by adding salt with hands and make it to ferment overnight or till the batter volume get double.
• Pour this batter in greased with oil/ghee in idli moulds and steam it for 10 min or pierce with toothpick or fork into the idli.
• If the fork/toothpick comes clear it is cooked.
• Serve with coconut chutney and sambar..