snacks

Soya manchuria

Ingredients

soya chunks  - 1 cup
capsicum green  - 1/2 cup cube size
green chillies slitted - 3 no's
onions chopped  - 1/4 cup
ginger chopped  - 2 tbsp
garlic chopped  - 1 tbsp
corn flour     - 1 tbsp
chilli powder - 1/2 tsp
curry leaves  - 1 string
soya sauce  - 2 tsp
tomato sauce/ketchup - 1 tbsp
pepper powder  - 2 tsp
salt as per taste

Method

1. Boil 4 cups water till the water rolling then remove from the flame and pour in the soya chunks bowl let it wait for 5 -8 min., then rinse with normal water for 3 times.
2. Coat the soya with little salt,corn flour & chilli powder and deep fry in the oil transfer to paper towel.
3. Put a pan add 2 tbsp oil heat it add ginger,garlic saute it then add onions,green chilliesfry it then add soya sauce,tomato ketchup & salt saute it then add corn flour mixed water 1 tbsp mix it fast and add soya chunks mix well at this stage we have to make fast,lastly add pepper powder and remove from the flame.
4. All this done on high flame then only it gives smoky flavour.
5. serve it hot.

  Notes

•   We can add more pepper as per spicy.
• And spring onions can be added.