sweets& snacks

 Mini gulab jamoon

This is a festival dish  & made in all festivals .And also made when sudden visit of friends,relatives .This is my son favorite sweet.Many do gulab jamoons with instant powders,mava.But now i made this with maida ,milk powder.It came out very soft & spongy ...... i hope u  really love to do this recipe.

Ingredients

milk powder   -1/2 cup
maida  (alpf)  -2 tbsp
clarified butter/ghee  - 1tbsp
baking powder  - 1/4 tsp
curd      - 2tbsp
cooking oil for deep frying

Sugar syrup

sugar  - 2 cups
water  - 1 1/2 cup
rose essence   few drops

Method

1. Take pan pour water & add sugar boil it till medium consistency not thick /running then switch off the flame.After cool add rose essence.
2. Now take a bowl add first dry ingredients mix it well then add ghee,curd mix it well make a dough & set aside for 15 min.,
3. Now grease hands with ghee and make marble size balls not too much hard make softly.
4. Heat oil in a pan fry these balls in medium flame till it reaches brown colour take these deep fried balls i.e jamoons into paper towel.
5. Dip all jamoons in the syrup let it soak for few min.,
6. Serve chill with any flavored ice cream.

Notes

   We can make double measurements for more jamoons.